Allergy Key: (Ce) Celery, (G) Gluten, (C) Crustaceans, (E) Eggs, (F) Fish, (L) Lupin, (M) Milk, (Mo) Molluscs, (*) May contain allergens, (P) Peanut, (Se) Sesame seeds, (S) Soya, (Sd) Sulphur dioxide, (Mu) Mustard

Starter

1.

Spring Rolls with sweet chilli sauce (G,Ce,Se,S)

4.80

2.

Tempura Vegetables with sweet chilli sauce (G)

4.80

3.

Deep Fry Tofu with sweet chilli and peanut sauce (P)

4.80

4.

Spicy Corn Cake with sweet chilli sauce (G)

4.80

5.

Vegan mixed platter, spring roll, tempura, fry tofu and corn cake (G,Ce,Se,S) for 2

10.95

Soups

6.

Tom Kar- Hot & sour soup with coconut milk, lemon grass, galangal, lime leave, chilli and lime juice with mushroom and vegetables (S)

4.80

Yum – Thai Salads

7.

Larb Tofu and Mushroom with red onion, mint, chilli, lime leave, coriander, ground rice and lime juice. (S)

7.50

8.

Yum Woonsen clear vermicelli noodles with vegetables and tofu celery, tomato, onion, chilli dressing and lime juice. (S)

7.50

Main Courses - (served with steamed rice or fry potatoes)

9.

Thai red curry mixed vegetable (S)

9.95

10.

Phad Gra Prow Tofu and vegetables with garlic, chilli and basil leave (S)

9.95

11.

Broccoli stir fry with tofu mushroom and carrot (S)

9.95

12.

Phad Phrig King Tofu stir fry with red curry paste, green bean and lime leave (S)

9.95

13.

Ginger Tofu Stir fry with ginger, red pepper, onion carrot and mushroom (S)

9.95

14.

Phad Makhure Aubergine stir fry with tofu, red pepper , green bean, garlic chilli and basil leave. (S)

9.95

15.

Caskew nut Tofu Stir fry with red pepper, carrot, onion, mushroom, pineapple, dry chilli and cashew nut. (S)

9.95

Noodle and Rice dishes

16.

Phad Thai Tofu Famous Thai noodle with broccoli, cabbage, carrot, bean sprout, spring onion peanut and lime. (S, P)

8.95

17.

Phad Kee-Mao stir fry rice noodle with tofu, aubergine, courgettes, green beans, red pepper, garlic chilli and basil leave. (S)

8.95

18.

Phad See-Ew stir fry rice noodle with tofu, broccoli, cabbage, carrot and pak-choi. (S)

8.95

19.

Kao Phad fry rice with mixed vegetable (S)

8.50

Desert

20.

Fresh mango and sweet sticky rice topped with coconut milk

4.50

Service is not included: A service charge of 10% will be added for parties of 8 or more

Allergy Key: (Ce) Celery, (G) Gluten, (C) Crustaceans, (E) Eggs, (F) Fish, (L) Lupin, (M) Milk, (Mo) Molluscs, (*) May contain allergens, (P) Peanut, (Se) Sesame seeds, (S) Soya, (Sd) Sulphur dioxide, (Mu) Mustard
Allergy advice: If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and nuts and does not have a specific allergen free zone or separate dedicated fryers