Starter – Thai Tapas
1.
Thai Prawn Crackers (G,C)
2.
Chicken Satay marinated and grilled with peanut sauce (G,P,S)
3.
Satay Prawn with peanut sauce (G,C,P,S)
4.
Prawns on Toast with sweet chilli sauce (G,C,E,Se,S)
5.
Vegetable Spring Rolls served with sweet chilli sauce (G,Ce,Se,S)
6.
Thai Fish Cake with sweet chilli sauce (C,E,F)
7.
Tempura Prawns with garlic mayonnaise sauce (G,C,E,M)
8.
Tempura Vegetables with sweet chilli sauce (G)
9.
Aromatic Duck Rolls with hoisin sauce (G,Mo,N,Se,S,*)
10.
Roasted Spare Ribs (G,Mo,Se,S)
11.
Steamed Pork Dumplings with hoisin sauce and garlic oil (G,Se,S)
12.
Deep Fry Tofu with sweet chilli and peanut sauce (P)
13.
Thai Prawn Cakes with sweet chilli sauce(G,C,Se,S)
14.
Soft Shell Crab with garlic and chilli (G,C,Mo,S)
15.
Mixed Platter chicken satay, spring roll, fish cake, duck roll and prawns on toast, served with a variety of sauces. (G,C,E,F,P,Se,S,Ce,*)
13.95
(for 2)Toms – Thai Soups
Mushroom
16.
Tom Yum Hot & sour soup with mushroom, lemongrass, lime leaves, chilli and lime juice (C,F)
6.25
5.75
4.95
17.
Tom Kar Traditional hot & sour soup with coconut milk, galangal, lemongrass, and lime leaves, chilli and lime juice (C,F)
6.25
5.75
4.95
18.
Po-Tak Mixed seafood hot & sour soup with mushroom, lemongrass, galangal, lime leave, chilli and lime juice in hot pot (C,F,M)
Yum – Thai Salads
19.
Larb Gai Minced chicken with onion, mint, chilli and lime (F)
8.50
20.
Steak Salad Grilled sirloin beef with tomato, cucumber, onion, celery, fresh chilli and lime juice (Ce,F,Mo,S)
9.95
Prawn
21.
Yum Woon Sen Clear Vermicelli Noodles with celery, tomato, onion and chilli dressing (Ce,C,F)
11.95
9.50
8.50
Gaeng – Thai Curry with steamed rice or fried potatoes
Chicken
Prawn or beef
Duck
Vegetable
22.
Green Curry Medium spicy with coconut milk, bamboo shoots, red and green pepper, aubergine, green bean croquette (C,F)
11.95
12.95
10.95
23.
Red Curry Medium spicy with coconut milk, bamboo shoots, red and green pepper, aubergine, green bean croquette (C,F)
11.95
12.95
13.50
10.95
24.
Panang Curry Medium spicy curry with coconut milk, lime leaves and green beans (C,F)
11.95
12.95
13.50
10.95
Chicken
Prawn or beef
Lamb
Vegetable
25.
Massaman Curry Mild and slightly sweet with coconut milk, potato, red onion and cashew nuts (C,F)
11.95
12.95
13.50
10.95
26.
Jungle Curry without coconut milk (C,F)
11.95
12.95
13.50
10.95
Phad – Stir Fries Served with steamed rice or fried potatoes
Prawn or Beef
Tofu
27.
Phad Num Mun Hoi Stir-fry with onion, mushroom, red pepper and oyster sauce (G,Mo,S)
11.95
12.95
10.95
28.
Phad Gra Prow Stir-fry with onion, red pepper, garlic, chilli, green beans and holy basil (G,Mo,S)
11.95
12.95
10.95
29.
Broccoli Stir Fry With oyster and soy sauce, mushroom and carrot (G,Mo,S)
11.95
12.95
10.95
30.
Phad Phrig King Stir-fry with red curry paste, green beans and lime leaves (F)
11.95
12.95
10.95
31.
Phad King Ginger Stir-fry with ginger, red and green pepper, carrot, onion and mushroom (G,Mo,S)
11.95
12.95
10.95
32.
Phad Makhure Aubergine Stir-fry with garlic, onion, red pepper, chilli and sweet basil (G,Mo,S)
11.95
12.95
10.95
33.
Sweet and Sour Thai-style (Ce,G,Mo,S)
11.95
12.95
10.95
Vegetable side dish
34.
Mixed Vegetable Stir-Fry (G,Mo,S)
35.
Broccoli Stir-Fry with oyster sauce (G,Mo,S)
36.
Pak Choi Stir-Fry with oyster sauce (G,Mo,S)
37.
Aubergine Stir-Fry with garlic, chilli and oyster sauce (G,Mo,S)
Cattelya Favorites - Served with steamed rice or fried potatoes
38.
Stewed Shin Beef Stewed shin of beef cooked with fresh peppercorns, garlic, green vegetables. (G,Mo,S)
39.
Ped Phad Cha Sliced duck breast with onion, red pepper, green bean, fresh peppercorn, garlic, chilli (G,Mo,S,*)
40.
Chilli Lamb Sliced lamb with onion, red pepper, green bean, fresh peppercorns, garlic and chillies (G,Mo,S)
41.
Weeping Tiger Marinated and grilled sirloin steak, Thai style, topped with red onion and mint. Served with chilli sauce (G,Mo,S)
42.
Num Tok Marinated sirlion steak and cook with red onion, mint, lime leave, corriander, ground rice and lime juice (G,F,Mo,S)
43.
Cashew Nut Chicken Chicken in batter, stir-fried with onion, red pepper, dry chilli and cashew nuts (G,Mo,N,S,*)
Fish and Seafood Served with steamed rice or fried potatoes
Salmon
Tiger Prawn
44.
Chu Chi Deep fried in red curry sauce with creamy coconut milk and lime leaves. (C,F)
13.50
14.50
14.50
45.
Steamed Salmon With ginger, celery, spring onion and Chinese cabbage in soy sauce (Ce,G,F,Mo,S)
14.50
46.
Whole Sea Bass Grilled in banana leaves (G,F,Mo,S)
47.
Ginger fish Stir-fried with ginger, onion, red and green pepper, mushroom and carrot. (G,F,Mo,S)
13.50
14.50
Soft Shell Crab
48.
Phad Phed Mixed Seafood Stir-fry with red curry paste, bamboo shoot, aubergine, courgette, green bean, red and green pepper (C,F)
49.
Phad Pong Kari Mixed Seafood stir fry with curry powder, egg, milk, celery, onion, red and green pepper. (C,F,Mo,E,M,S)
Noodles and Rice
King Prawn or Beef
Vegetable
50.
Phad Thai Famous Thai-style noodle, slightly sweet, with egg, bean sprouts, spring onion, peanut and lime (E,F,P)
10.50
10.95
9.95
51.
Cattleya’s Fried Rice With prawn, squid, mussel, scallop, chorizo (G,C,E,Mo,S)
11.95
52.
Kao Phad Thai-style fried rice (G,Mo,S)
9.95
10.50
9.50
53.
Tender Beef Noodle Soup (Ce,G,F,Mo,S)
11.95
54.
Phad Kee Mao Stir-fry rice noodle with aubergine, courgette, green beans, garlic, chilli and basil leaf (G,Mo,S)
10.50
10.95
9.95
55.
Phad See-Ew Stir fry rice noodle with egg, broccoli, cauliflower, green cabbage, carrot and pak choi (G,E,Mo,S)
10.50
10.95
9.95
56.
Plain Fried Noodle with egg and bean sprouts (G,Mo,S)
5.50
57.
Egg Fried Rice (E,S)
3.50
58.
Coconut Rice
3.50
59.
Steamed Jasmine Rice
2.75
60.
Sticky Rice
3.50
Las Tapas
70.
Bruschetta Toasted bread topped with tomatoes, garlic & olive oil (G)
4.50
71.
Patatas Fritas Fried potatoes
4.00
72.
Patatas Bravas Fried potatoes with spicy tomato sauce (Ce)
4.80
73.
Patatas Alioli Fried potatoes with garlic mayonnaise (E,Mu)
4.80
74.
Patatas Tres Salsas Fried potatoes with three sauces (Ce,E,Mu)
5.20
75.
Calamares Squid rings fried in batter (G)
5.80
76.
Anchovies Salty anchovies with toast and butter
6.00
77.
Garlic Prawns Spicy or mild (C)
7.80
78.
Chorizo with Garlic
5.50
79.
Grilled Chorizo
4.80
80.
Chorizo in Red Wine
6.00
81.
Mejillones Pickle Mussels (C)
5.50
82.
Tortilla Española egg, onion, and potatoes (E)
4.80
83.
Shopska Salad Tomato, cucumber, onion, feta cheese (M)
5.50
84.
Mixed Salad Lettuce, tomato, onion, cucumber
4.00
Desserts
100.
Mango and Sticky Rice Fresh Mango with sweet sticky rice topped with coconut milk
5.50
101.
Fried Banana Served with Vanilla ice cream (G,M)
4.50
102.
Cattleya’s Churros Fried dough pastry with home-made chocolate dipping sauce (G,M,)
4.50
103.
Ice Cream Vanilla, Chocolate, Strawberry or Toffee (2 scoops) (M)
3.80
104.
Mango with Vanilla Ice Cream (M)
4.50
Service is not included: A service charge of 10% will be added for parties of 6 or more