Allergy Key: (Ce) Celery, (G) Gluten, (C) Crustaceans, (E) Eggs, (F) Fish, (L) Lupin, (M) Milk, (Mo) Molluscs, (*) May contain allergens, (P) Peanut, (Se) Sesame seeds, (S) Soya, (Sd) Sulphur dioxide, (Mu) Mustard

Starter – Thai Tapas

1.

Thai Prawn Crackers (G,C)

2.80

2.

Chicken Satay marinated and grilled with peanut sauce (G,P,S)

5.95

3.

Satay Prawn with peanut sauce (G,C,P,S)

6.25

4.

Prawns on Toast with sweet chilli sauce (G,C,E,Se,S)

5.95

5.

Vegetable Spring Rolls served with sweet chilli sauce (G,Ce,Se,S)

4.80

6.

Thai Fish Cake with sweet chilli sauce (C,E,F)

6.75

7.

Tempura Prawns with garlic mayonnaise sauce (G,C,E,M)

6.50

8.

Tempura Vegetables with sweet chilli sauce (G)

4.80

9.

Aromatic Duck Rolls with hoisin sauce (G,Mo,N,Se,S,*)

5.25

10.

Roasted Spare Ribs (G,Mo,Se,S)

6.25

11.

Steamed Pork Dumplings with hoisin sauce and garlic oil (G,Se,S)

5.25

12.

Deep Fry Tofu with sweet chilli and peanut sauce (P)

4.80

13.

Thai Prawn Cakes with sweet chilli sauce(G,C,Se,S)

6.50

14.

Soft Shell Crab with garlic and chilli (G,C,Mo,S)

7.75

15.

Mixed Platter chicken satay, spring roll, fish cake, duck roll and prawns on toast, served with a variety of sauces. (G,C,E,F,P,Se,S,Ce,*)

13.50

(for 2)

Toms – Thai Soups

Prawn

Mushroom

Chicken

16.

Tom Yum Hot & sour soup with mushroom, lemongrass, lime leaves, chilli and lime juice (C,F)

5.95

5.50

4.80

17.

Tom KarTraditional hot & sour soup with coconut milk, galangal, lemon grass, and lime leaves, chilli and lime juice (C,F)

5.95

5.50

4.80

18.

Po-Tak Mixed seafood hot & sour soup with mushroom, lemongrass, galangal, lime leave, chilli and lime juice in hot pot (C,F,M)

12.95 (for 2)

Yum – Thai Salads

19.

Larb Gai Minced chicken with onion, mint, chilli and lime (F)

7.50

20.

Steak Salad Grilled sirloin beef with tomato, cucumber, onion, celery, fresh chilli and lime juice (Ce,F,Mo,S)

8.50

Seafood

Prawn

Tofu

21.

Yum Woon Sen Clear Vermicelli Noodles with celery, tomato, onion and chilli dressing (Ce,C,F)

10.95

8.95

7.50

Gaeng – Curry with steamed rice or fried potatoes

Chicken

Prawn or beef

Duck

Vegetable

22.

Gaeng Kiew Wan Thai Green Curry (C,F)

10.95

11.95

9.95

23.

Geang Dang Thai Red Curry (C,F)

10.95

11.95

12.95

9.95

24.

Panang Curry Medium spicy curry with coconut milk, lime leaves and green beans (C,F)

10.95

11.95

12.50

9.95

Chicken

Prawn or beef

Lamb

Vegetable

25.

Massaman Curry Mild and slightly sweet with coconut milk, potato, red onion and cashew nuts (C,F)

10.95

11.95

12.50

9.95

26.

Kaeng Pa Jungle Curry without coconut milk (C,F)

10.95

11.95

12.50

9.95

Phad – Stir Fries Served with steamed rice or fried potatoes

Chicken

Prawn or Beef

Tofu

27.

Phad Num Mun Hoi Stir-fry with onion, mushroom, red pepper and oyster sauce (G,Mo,S)

10.95

11.95

9.95

28.

Phad Gra Prow Stir-fry with onion, red pepper, garlic, chilli, green beans and holy basil (G,Mo,S)

10.95

11.95

9.95

29.

Broccoli Stir Fry With oyster and soy sauce, mushroom and carrot (G,Mo,S)

10.95

11.95

9.95

30.

Phad Phrig King Stir-fry with red curry paste, green beans and lime leaves (F)

10.95

11.95

9.95

31.

Phad King Ginger Stir-fry with ginger, red and green pepper, carrot, onion and mushroom (G,Mo,S)

10.95

11.95

9.95

32.

Phad Makhure Aubergine Stir-fry with garlic, onion, red pepper, chilli and sweet basil (G,Mo,S)

10.95

11.95

9.95

33.

Sweet and Sour Thai-style (Ce,G,Mo,S)

10.95

11.95

9.95

Vegetable side dish

34.

Mixed Vegetable Stir-Fry (G,Mo,S)

5.50

35.

Broccoli Stir-Fry with oyster sauce (G,Mo,S)

5.50

36.

Pak Choi Stir-Fry with oyster sauce (G,Mo,S)

5.50

37.

Aubergine Stir-Fry with garlic, chilli and oyster sauce (G,Mo,S)

6.50

Cattelya Favorites - Served with steamed rice or fried potatoes

38.

Neua Phrig Thai Orn Stewed shin of beef cooked with fresh peppercorns, garlic, green vegetables. (G,Mo,S)

12.95

39.

Ped Phad Cha Sliced duck breast with onion, red pepper, green bean, fresh peppercorn, garlic, chilli (G,Mo,S,*)

12.50

40.

Chilli Lamb Sliced lamb with onion, red pepper, green bean, fresh peppercorns, garlic and chillies (G,Mo,S)

12.50

41.

Weeping Tiger Marinated and grilled sirloin steak, Thai style, topped with red onion and mint. Served with chilli sauce (G,Mo,S)

14.50

42.

Num Tok Marinated sirlion steak and cook with red onion, mint, lime leave, corriander, ground rice and lime juice (G,F,Mo,S)

14.50

43.

Cashew Nut Chicken Chicken in batter, stir-fried with onion, red pepper, dry chilli and cashew nuts (G,Mo,N,S,*)

11.50

Fish and Seafood Served with steamed rice or fried potatoes

Tilapia

Salmon

Tiger Prawn

44.

Chu Chi Deep fried in red curry sauce with creamy coconut milk and lime leaves. (C,F)

12.95

13.50

13.50

45.

Steamed SalmonWith ginger, celery, spring onion and Chinese cabbage in soy sauce (Ce,G,F,Mo,S)

13.50

46.

Whole Sea Bass Grilled in banana leaves (G,F,Mo,S)

14.50

47.

Ginger fish Stir-fried with ginger, onion, red and green pepper, mushroom and carrot. (G,F,Mo,S)

12.95

13.50

Tilapia

Soft Shell Crab

48.

Phad Phrik Tai Dum Deep fry in batter topped with red onion, red and green pepper in crushed black pepper sauce. (G,C,Mo,S)

12.95

13.95

49.

Phad Phed Mixed Seafood Stir-fry with red curry paste, bamboo shoot, aubergine, courgette, green bean, red and green pepper (C,F)

12.95

50.

Phad Pong Kari Mixed Seafood stir fry with curry powder, egg, milk, celery, onion, red and green pepper. (C,F,Mo,E,M,S)

12.95

Noodles and Rice

Chicken

King Prawn or Beef

Vegetable

51.

Phad Thai Famous Thai-style noodle, slightly sweet, with egg, bean sprouts, spring onion, peanut and lime (E,F,P)

9.95

10.50

8.95

52.

Cattleya’s Fried Rice With prawn, squid, mussel, scallop, chorizo (G,C,E,Mo,S)

11.50

53.

Kao Phad Thai-style fried rice (G,Mo,S)

8.95

9.95

8.50

54.

Tender Beef Noodle Soup (Ce,G,F,Mo,S)

10.95

55.

Phad Kee Mao Stir-fry rice noodle with aubergine, courgette, green beans, garlic, chilli and basil leaf (G,Mo,S)

9.95

10.50

8.95

56.

Phad See-Ew Stir fry rice noodle with egg, broccoli, cauliflower, green cabbage, carrot and pak choi (G,E,Mo,S)

9.95

10.50

8.95

57.

Plain Fried Noodle with egg and bean sprouts (G,Mo,S)

4.95

58.

Egg Fried Rice (E,S)

3.50

59.

Coconut Rice

3.25

60.

Steamed Jasmine Rice

2.50

61.

Sticky Rice

3.25

Las Tapas

70.

Olives Green and black

3.50

71.

Bread and Butter (G,M)

2.00

72.

Bruschetta Toasted bread topped with tomatoes, garlic & olive oil (G)

4.20

73.

Patatas Fritas Fried potatoes

3.80

74.

Patatas Bravas Fried potatoes with spicy tomato sauce (Ce)

4.50

75.

Patatas Alioli Fried potatoes with garlic mayonnaise (E,Mu)

4.50

76.

Patatas Feta Fried potatoes with feta cheese (M)

4.80

77.

Patatas Tres Salsas Fried potatoes with three sauces (Ce,E,Mu)

4.80

78.

Roasted Peppers Roasted sweet peppers

4.80

79.

Calamares Squid rings fried in batter (G)

5.50

80.

Anchovies Salty anchovies with toast and butter

5.80

81.

Garlic Prawns Spicy or mild (C)

7.50

82.

Chorizo with Garlic

5.20

83.

Grilled Chorizo

4.80

84.

Chorizo in Red Wine

5.80

85.

Jamon Serrano Thinly sliced cured ham

6.50

86.

Mejillones Pickle Mussels (C)

5.20

87.

Meat Ball Served with spicy tomatoes sauce (G,E,S)

6.00

88.

Hot Mixed Platter Patatas Fritas, Grilled Chorizo, Jamon Serrano, Roasted peppers. (E,MU,CE)

13.95 (for 2)

Las Tortillas Españolas

90.

Tortilla Española egg, onion, and potatoes (E)

4.20

91.

Tortilla con pimientos Tortilla with roasted peppers (E)

4.50

Las Ensaladas – Salads

92.

Mediterráneo Lettuce, tomato, onion, tuna, olives (F)

5.50

93.

Amaya Lettuce, tomato, onion, tuna, olives, feta cheese (F,M)

6.00

94.

Shopska Tomato, cucumber, onion, feta cheese (M)

5.50

95.

Mezclado Lettuce, tomato, onion, cucumber

4.00

Desserts

100.

Mango and Sticky Rice Fresh Mango with sweet sticky rice topped with coconut milk

4.50

101.

Fried Banana Served with Vanilla ice cream (G,M)

4.00

102.

Cattleya’s Churros Fried dough pastry with home-made chocolate dipping sauce(G,M,)

4.00

103.

Ice Cream Vanilla, Chocolate, Strawberry or Toffee (2 scoops) (M)

3.50

104.

Mango with Vanilla Ice Cream (M)

4.00

Service is not included: A service charge of 10% will be added for parties of 8 or more

Allergy Key: (Ce) Celery, (G) Gluten, (C) Crustaceans, (E) Eggs, (F) Fish, (L) Lupin, (M) Milk, (Mo) Molluscs, (*) May contain allergens, (P) Peanut, (Se) Sesame seeds, (S) Soya, (Sd) Sulphur dioxide, (Mu) Mustard
Allergy advice: If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and nuts and does not have a specific allergen free zone or separate dedicated fryers